WEKO3
アイテム
{"_buckets": {"deposit": "677bbeee-1f8a-4979-977a-0c49c672fca8"}, "_deposit": {"created_by": 11, "id": "4031", "owners": [11], "pid": {"revision_id": 0, "type": "depid", "value": "4031"}, "status": "published"}, "_oai": {"id": "oai:shiga-med.repo.nii.ac.jp:00004031", "sets": ["71", "221", "411"]}, "author_link": ["2935", "8603", "632", "538"], "item_4_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2021-11-02", "bibliographicIssueDateType": "Issued"}, "bibliographic_titles": [{}, {"bibliographic_title": "Current Oral Health Reports", "bibliographic_titleLang": "en"}]}]}, "item_4_creator_3": {"attribute_name": "著者別名", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "近藤, 慶子"}], "nameIdentifiers": [{"nameIdentifier": "2935", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "20566567", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=20566567"}]}, {"creatorNames": [{"creatorName": "前川, 聡"}], "nameIdentifiers": [{"nameIdentifier": "538", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "00209363", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=00209363"}, {"nameIdentifier": "0000-0002-4611-8149", "nameIdentifierScheme": "ORCID", "nameIdentifierURI": "https://orcid.org/0000-0002-4611-8149"}]}, {"creatorNames": [{"creatorName": "森野, 勝太郎"}], "nameIdentifiers": [{"nameIdentifier": "632", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "90444447", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=90444447"}, {"nameIdentifier": "0000-0003-2420-3817", "nameIdentifierScheme": "ORCID", "nameIdentifierURI": "https://orcid.org/0000-0003-2420-3817"}]}]}, "item_4_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "Purpose of Review:\nThis review aims to summarize the literature on periodontal disease and nutrition, focusing on endothelial\ndysfunction in diabetic patients, and their impact on oral health.", "subitem_description_type": "Abstract"}, {"subitem_description": "Recent Findings:\nEnvironmental factors, including smoking, obesity, and diabetes are well-known risk factors for the onset and progression of the periodontal disease. Indeed, dietary factors show an association with periodontal health through local and systemic environments. In addition, systemic factors, such as insulin resistance and diabetes, may have an important role in the periodontal health. Although molecular mechanisms underlying this are not fully understood, endothelial dysfunction mainly by hyperglycemia and/or chronic inflammation may explain the association between periodontal status and nutrition. In this paper, we reviewed recent progress in this field and propose the potential impact of nutritional intervention in the oral health from the viewpoint of endothelial function.", "subitem_description_type": "Abstract"}, {"subitem_description": "Summary:\nIt is expected to become increasingly important to understand the pathology of diabetes-related periodontal disease and consider nutritional approaches with vascular dysfunction in mind for its prevention and treatment. Further accumulation of evidence is anticipated for the future.", "subitem_description_type": "Abstract"}]}, "item_4_description_42": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"subitem_description": "Journal Article", "subitem_description_type": "Other"}]}, "item_4_publisher_32": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "Springer Nature"}]}, "item_4_relation_11": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "10.1007/s40496-021-00297-3"}], "subitem_relation_type_id": {"subitem_relation_type_id_text": "https://doi.org/10.1007/s40496-021-00297-3", "subitem_relation_type_select": "DOI"}}]}, "item_4_relation_48": {"attribute_name": "関係URI", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "Correction to"}], "subitem_relation_type_id": {"subitem_relation_type_id_text": "https://doi.org/10.1007/s40496-021-00304-7", "subitem_relation_type_select": "DOI"}}]}, "item_4_rights_12": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "© The Author(s), under exclusive licence to Springer Nature Switzerland AG 2021"}]}, "item_4_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "2196-3002", "subitem_source_identifier_type": "ISSN"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "metadata only access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_14cb"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "ISHIKADO, Atsushi"}], "nameIdentifiers": [{"nameIdentifier": "8603", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "KONDO, Keiko"}], "nameIdentifiers": [{"nameIdentifier": "2935", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "20566567", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=20566567"}]}, {"creatorNames": [{"creatorName": "MAEGAWA, Hiroshi"}], "nameIdentifiers": [{"nameIdentifier": "538", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "00209363", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=00209363"}, {"nameIdentifier": "0000-0002-4611-8149", "nameIdentifierScheme": "ORCID", "nameIdentifierURI": "https://orcid.org/0000-0002-4611-8149"}]}, {"creatorNames": [{"creatorName": "MORINO, Katsutaro"}], "nameIdentifiers": [{"nameIdentifier": "632", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "90444447", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=90444447"}, {"nameIdentifier": "0000-0003-2420-3817", "nameIdentifierScheme": "ORCID", "nameIdentifierURI": "https://orcid.org/0000-0003-2420-3817"}]}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "Diabetes", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Insulin resistance", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Periodontal disease", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Endothelial function", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Oxidative stress", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Nutrition", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Nutrition and Periodontal Health in the Patients with Diabetes Mellitus : a Review from the Viewpoint of Endothelial Function.", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Nutrition and Periodontal Health in the Patients with Diabetes Mellitus : a Review from the Viewpoint of Endothelial Function."}]}, "item_type_id": "4", "owner": "11", "path": ["71", "221", "411"], "permalink_uri": "http://hdl.handle.net/10422/00013129", "pubdate": {"attribute_name": "公開日", "attribute_value": "2021-11-17"}, "publish_date": "2021-11-17", "publish_status": "0", "recid": "4031", "relation": {}, "relation_version_is_last": true, "title": ["Nutrition and Periodontal Health in the Patients with Diabetes Mellitus : a Review from the Viewpoint of Endothelial Function."], "weko_shared_id": -1}
Nutrition and Periodontal Health in the Patients with Diabetes Mellitus : a Review from the Viewpoint of Endothelial Function.
http://hdl.handle.net/10422/00013129
http://hdl.handle.net/10422/00013129a10c45f2-7053-4226-a2cb-e4e5859c09c5
Item type | 学術雑誌論文 / Journal Article(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2021-11-17 | |||||
タイトル | ||||||
タイトル | Nutrition and Periodontal Health in the Patients with Diabetes Mellitus : a Review from the Viewpoint of Endothelial Function. | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Diabetes | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Insulin resistance | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Periodontal disease | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Endothelial function | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Oxidative stress | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Nutrition | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
ISHIKADO, Atsushi
× ISHIKADO, Atsushi× KONDO, Keiko× MAEGAWA, Hiroshi× MORINO, Katsutaro |
|||||
著者別名 |
近藤, 慶子
× 近藤, 慶子× 前川, 聡× 森野, 勝太郎 |
|||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Purpose of Review: This review aims to summarize the literature on periodontal disease and nutrition, focusing on endothelial dysfunction in diabetic patients, and their impact on oral health. |
|||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Recent Findings: Environmental factors, including smoking, obesity, and diabetes are well-known risk factors for the onset and progression of the periodontal disease. Indeed, dietary factors show an association with periodontal health through local and systemic environments. In addition, systemic factors, such as insulin resistance and diabetes, may have an important role in the periodontal health. Although molecular mechanisms underlying this are not fully understood, endothelial dysfunction mainly by hyperglycemia and/or chronic inflammation may explain the association between periodontal status and nutrition. In this paper, we reviewed recent progress in this field and propose the potential impact of nutritional intervention in the oral health from the viewpoint of endothelial function. |
|||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Summary: It is expected to become increasingly important to understand the pathology of diabetes-related periodontal disease and consider nutritional approaches with vascular dysfunction in mind for its prevention and treatment. Further accumulation of evidence is anticipated for the future. |
|||||
書誌情報 |
en : Current Oral Health Reports 発行日 2021-11-02 |
|||||
出版者 | ||||||
出版者 | Springer Nature | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2196-3002 | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.1007/s40496-021-00297-3 | |||||
関連名称 | 10.1007/s40496-021-00297-3 | |||||
権利 | ||||||
権利情報 | © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2021 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Journal Article | |||||
関係URI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.1007/s40496-021-00304-7 | |||||
関連名称 | Correction to |