@article{oai:shiga-med.repo.nii.ac.jp:00004031,
 author = {近藤, 慶子 and 前川, 聡 and 森野, 勝太郎 and ISHIKADO, Atsushi and KONDO, Keiko and MAEGAWA, Hiroshi and MORINO, Katsutaro},
 journal = {Current Oral Health Reports},
 month = {Nov},
 note = {Purpose of Review:
This review aims to summarize the literature on periodontal disease and nutrition, focusing on endothelial
dysfunction in diabetic patients, and their impact on oral health., Recent Findings:
Environmental factors, including smoking, obesity, and diabetes are well-known risk factors for the onset and progression of the periodontal disease. Indeed, dietary factors show an association with periodontal health through local and systemic environments. In addition, systemic factors, such as insulin resistance and diabetes, may have an important role in the periodontal health. Although molecular mechanisms underlying this are not fully understood, endothelial dysfunction mainly by hyperglycemia and/or chronic inflammation may explain the association between periodontal status and nutrition. In this paper, we reviewed recent progress in this field and propose the potential impact of nutritional intervention in the oral health from the viewpoint of endothelial function., Summary:
It is expected to become increasingly important to understand the pathology of diabetes-related periodontal disease and consider nutritional approaches with vascular dysfunction in mind for its prevention and treatment. Further accumulation of evidence is anticipated for the future., Journal Article},
 title = {Nutrition and Periodontal Health in the Patients with Diabetes Mellitus : a Review from the Viewpoint of Endothelial Function.},
 year = {2021}
}