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A genome-wide association study on meat consumption in a Japanese population : the Japan Multi-Institutional Collaborative Cohort study.

http://hdl.handle.net/10422/00013112
http://hdl.handle.net/10422/00013112
afefea87-683e-448a-b996-e8bd6a8c640d
名前 / ファイル ライセンス アクション
jns.2021.49.pdf jns.2021.49 (828.8 kB)
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Item type 学術雑誌論文 / Journal Article(1)
公開日 2021-11-05
タイトル
タイトル A genome-wide association study on meat consumption in a Japanese population : the Japan Multi-Institutional Collaborative Cohort study.
言語
言語 eng
キーワード
言語 en
主題Scheme Other
主題 Genome-wide association study
キーワード
言語 en
主題Scheme Other
主題 Meat consumption
キーワード
言語 en
主題Scheme Other
主題 Rs671
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ journal article
著者 NAKAMURA, Yasuyuki

× NAKAMURA, Yasuyuki

WEKO 4308
e-Rad 20144371

NAKAMURA, Yasuyuki

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NARITA, Akira

× NARITA, Akira

WEKO 8137
e-Rad 50459468

NARITA, Akira

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SUTOH, Yoichi

× SUTOH, Yoichi

WEKO 8689
e-Rad 50810561

SUTOH, Yoichi

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IMAEDA, Nahomi

× IMAEDA, Nahomi

WEKO 8139
e-Rad 80387662
ORCID 0000-0003-3106-3488

IMAEDA, Nahomi

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GOTO, Chiho

× GOTO, Chiho

WEKO 8690
e-Rad 90367855

GOTO, Chiho

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MATSUI, Kenji

× MATSUI, Kenji

WEKO 1891
e-Rad 60431764

MATSUI, Kenji

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TAKASHIMA, Naoyuki

× TAKASHIMA, Naoyuki

WEKO 1605
e-Rad 80435883
ORCID 0000-0002-9593-6797

TAKASHIMA, Naoyuki

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KADOTA, Aya

× KADOTA, Aya

WEKO 1966
e-Rad 60546068
ORCID 0000-0001-7378-0544

KADOTA, Aya

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MIURA, Katsuyuki

× MIURA, Katsuyuki

WEKO 3536
e-Rad 90257452
ORCID 0000-0002-2646-9582

MIURA, Katsuyuki

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NAKATOCHI, Masahiro

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WEKO 8141
e-Rad 10559983
ORCID 0000-0002-1838-4837

NAKATOCHI, Masahiro

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TAMURA, Takashi

× TAMURA, Takashi

WEKO 8161
e-Rad 70736248

TAMURA, Takashi

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HISHIDA, Asahi

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WEKO 8691
e-Rad 40447339

HISHIDA, Asahi

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NAKASHIMA, Ryoko

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WEKO 8692

NAKASHIMA, Ryoko

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IKEZAKI, Hiroaki

× IKEZAKI, Hiroaki

WEKO 8145
e-Rad 70838482
ORCID 0000-0002-6677-6341

IKEZAKI, Hiroaki

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HARA, Megumi

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WEKO 8419
e-Rad 90336115

HARA, Megumi

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NISHIDA, Yuichiro

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WEKO 8693
e-Rad 50530185
ORCID 0000-0003-2320-7234

NISHIDA, Yuichiro

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TAKEZAKI, Toshiro

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WEKO 8148

TAKEZAKI, Toshiro

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IBUSUKI, Rie

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WEKO 8147
e-Rad 90747015

IBUSUKI, Rie

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OZE, Isao

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WEKO 8136
e-Rad 00584509
ORCID 0000-0002-0762-1147

OZE, Isao

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ITO, Hidemi

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WEKO 8151
e-Rad 90393123
ORCID 0000-0002-8023-4581

ITO, Hidemi

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KURIYAMA, Nagato

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WEKO 8421
e-Rad 60405264

KURIYAMA, Nagato

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OZAKI, Etsuko

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WEKO 8422
e-Rad 00438219
ORCID 0000-0002-1225-8303

OZAKI, Etsuko

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MIKAMI, Haruo

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WEKO 8154
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MIKAMI, Haruo

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KUSAKABE, Miho

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WEKO 8694

KUSAKABE, Miho

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NAKAGAWA-SENDA, Hiroko

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WEKO 8695
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NAKAGAWA-SENDA, Hiroko

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SUZUKI, Sadao

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WEKO 8156
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SUZUKI, Sadao

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KATSUURA-KAMANO, Sakurako

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WEKO 8158
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KATSUURA-KAMANO, Sakurako

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ARISAWA, Kokichi

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WEKO 8159
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ARISAWA, Kokichi

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KURIKI, Kiyonori

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WEKO 8142
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KURIKI, Kiyonori

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Momozawa, Yukihide

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Momozawa, Yukihide

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Kubo, Michiaki

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WEKO 7143
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Kubo, Michiaki

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TAKEUCHI, Kenji

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WEKO 8160
e-Rad 10712680
ORCID 0000-0001-8769-8955

TAKEUCHI, Kenji

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KITA, Yoshikuni

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WEKO 157

KITA, Yoshikuni

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WAKAI, Kenji

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WEKO 8164
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WAKAI, Kenji

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著者別名 中村, 保幸

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WEKO 4308
e-Rad 20144371

中村, 保幸

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松井, 健志

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WEKO 1891
e-Rad 60431764

松井, 健志

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高嶋, 直敬

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WEKO 1605
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ORCID 0000-0002-9593-6797

高嶋, 直敬

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門田, 文

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WEKO 1966
e-Rad 60546068
ORCID 0000-0001-7378-0544

門田, 文

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三浦, 克之

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WEKO 3536
e-Rad 90257452
ORCID 0000-0002-2646-9582

三浦, 克之

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喜多, 義邦

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WEKO 157

喜多, 義邦

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抄録
内容記述タイプ Abstract
内容記述 Recent genome-wide association studies (GWAS) on the dietary habits of the Japanese population have shown that an effect rs671 allele was inversely associated with fish consumption, whereas it was directly associated with coffee consumption. Although meat is a major source of protein and fat in the diet, whether genetic factors that influence meat-eating habits in healthy populations are unknown. This study aimed to conduct a GWAS to find genetic variations that affect meat consumption in a Japanese population. We analysed GWAS data using 14 076 participants from the Japan Multi-Institutional Collaborative Cohort (J-MICC) study. We used a semi-quantitative food frequency questionnaire to estimate food intake that was validated previously. Association of the imputed variants with total meat consumption per 1000 kcal energy was performed by linear regression analysis with adjustments for age, sex, and principal component analysis components 1-10. We found that no genetic variant, including rs671, was associated with meat consumption. The previously reported single nucleotide polymorphisms that were associated with meat consumption in samples of European ancestry could not be replicated in our J-MICC data. In conclusion, significant genetic factors that affect meat consumption were not observed in a Japanese population.
書誌情報 en : Journal of nutritional science

巻 10, p. e61, 発行日 2021-11
出版者
出版者 Cambridge University Press
ISSN
収録物識別子タイプ ISSN
収録物識別子 2048-6790
PMID
関連タイプ isIdenticalTo
識別子タイプ PMID
関連識別子 34733494
PMCID
識別子タイプ URI
関連識別子 http://www.ncbi.nlm.nih.gov/pmc/articles/pmc8532070/
関連名称 PMC8532070
DOI
関連タイプ isIdenticalTo
識別子タイプ DOI
関連識別子 https://doi.org/10.1017/jns.2021.49
関連名称 10.1017/jns.2021.49
権利
権利情報 © The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society
フォーマット
内容記述タイプ Other
内容記述 pdf
著者版フラグ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
資源タイプ
内容記述タイプ Other
内容記述 Journal Article
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