{"created":"2023-06-19T10:40:33.845147+00:00","id":60,"links":{},"metadata":{"_buckets":{"deposit":"14a1fad4-f3aa-4b66-ad6b-3655a10420c6"},"_deposit":{"created_by":3,"id":"60","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"60"},"status":"published"},"_oai":{"id":"oai:shiga-med.repo.nii.ac.jp:00000060","sets":["6:7:163"]},"author_link":["153","154","155","156","157","158","159","160","161","162","163"],"control_number":"60","item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1998-02","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"79","bibliographicPageStart":"63","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"滋賀医科大学雑誌","bibliographic_titleLang":"ja"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Background: Hyperlipidemia has become more prevalent in Japan. This study wascarried out to assess the dietary habits and its relationship to serum total cholesterol level (TC)in three Japanese populations from different socio-economic groupings: urban clerical workers inOsaka, semi-urban factory workers in Toyama, and rural district residents in Tochigi.Methods: One-day dietary record was taken once from 1992 to 1993, for each of 681 participants.TC was measured under the quality control protocol of the CDC, USA. The relationship between Keys'dietary factor (^factor) , an indicator of dietary fat intake, and TC was analyzedin age-specific groups.Results: Participants in Osaka consumed the highest amount of meat, and showed the highestpercent energy from fat and saturated fat of three populations (p<0.01). In Toyama, there wasa high level of fish and fermented bean paste consumption, and a high fish-to一meat ratio. Totalenergy intake and percent energy from carbohydrates were the highest and percent energy fromfat was the lowest in Tochigi (p<0.05), where there was a higher intake of pickles, andvegetables (p<0.01). ◎factor was the highest in Osaka (pく0.001), however, there was scarcedifference in TC between the three populations. In younger groups a positive norl-significantrelationship was observed between ◎factor and TC, while for the fifties'age group, a negativeone was observed.Conclusions: The results of the present study for middle-aged men (40-59 years old) werecompared with previous studies in Japan, and showed a positive relation between ¢factor andTC. Dietary advice to maintain the present optimal level of TC should be given to the youngergeneration both in the rural and urban area.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_3_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"滋賀医科大学雑誌刊行会","subitem_publisher_language":"ja"}]},"item_3_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10044327","subitem_source_identifier_type":"NCID"}]},"item_3_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"吉田, 康弘","creatorNameLang":"ja"},{"creatorName":"YOSHIDA, Yasuhiro","creatorNameLang":"en"},{"creatorName":"ヨシダ, ヤスヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"岡山, 明","creatorNameLang":"ja"},{"creatorName":"OKAYAMA, Akira","creatorNameLang":"en"},{"creatorName":"オカヤマ, アキラ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"三河, 一夫","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"上島, 弘嗣","creatorNameLang":"ja"},{"creatorName":"UESHIMA, Hirotsugu","creatorNameLang":"en"},{"creatorName":"ウエシマ, ヒロツグ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"喜多, 義邦","creatorNameLang":"ja"},{"creatorName":"KITA, Yoshikuni","creatorNameLang":"en"},{"creatorName":"キタ, ヨシクニ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"藤田, 委由","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"坂田, 清美","creatorNameLang":"ja"},{"creatorName":"SAKATA, Kiyomi","creatorNameLang":"en"},{"creatorName":"サカタ, キヨミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"柳川, 洋","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中川, 秀昭","creatorNameLang":"ja"},{"creatorName":"NAKAGAWA, Hideaki","creatorNameLang":"en"},{"creatorName":"ナカガワ, ヒデアキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"森河, 裕子","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"成瀬, 優知","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-16"}],"displaytype":"detail","filename":"jsums13p063.pdf","filesize":[{"value":"14.8 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"jsums13p063.pdf","url":"https://shiga-med.repo.nii.ac.jp/record/60/files/jsums13p063.pdf"},"version_id":"34a47a5a-a6c1-4488-a1dd-5b9755e38a4e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"1990年代前半の日本の３集団における栄養摂取状況及びその血清総コレステロール値との関連 : INTERSALT II研究より","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"1990年代前半の日本の３集団における栄養摂取状況及びその血清総コレステロール値との関連 : INTERSALT II研究より","subitem_title_language":"ja"},{"subitem_title":"Dietary intake and its relationship to serum cholesterol concentrations among three Japanese populations in the early 1990s : INTERSALT II study in Japan","subitem_title_language":"en"},{"subitem_title":"1990 ネンダイ ゼンハン ノ ニッポン ノ サンシュウダン ニ オケル エイヨウ セッシュ ジョウキョウ オヨビ ソノ ケッセイ ソウコレステロールチ トノ カンレン : INTERSALT II ケンキュウ ヨリ","subitem_title_language":"ja-Kana"}]},"item_type_id":"3","owner":"3","path":["163"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2016-04-12"},"publish_date":"2016-04-12","publish_status":"0","recid":"60","relation_version_is_last":true,"title":["1990年代前半の日本の３集団における栄養摂取状況及びその血清総コレステロール値との関連 : INTERSALT II研究より"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2024-01-18T09:29:57.584675+00:00"}