@article{oai:shiga-med.repo.nii.ac.jp:00000060,
 author = {吉田, 康弘 and YOSHIDA, Yasuhiro and 岡山, 明 and OKAYAMA, Akira and 三河, 一夫 and 上島, 弘嗣 and UESHIMA, Hirotsugu and 喜多, 義邦 and KITA, Yoshikuni and 藤田, 委由 and 坂田, 清美 and SAKATA, Kiyomi and 柳川, 洋 and 中川, 秀昭 and NAKAGAWA, Hideaki and 森河, 裕子 and 成瀬, 優知},
 journal = {滋賀医科大学雑誌},
 month = {Feb},
 note = {Background: Hyperlipidemia has become more prevalent in Japan. This study wascarried out to assess the dietary habits and its relationship to serum total cholesterol level (TC)in three Japanese populations from different socio-economic groupings: urban clerical workers inOsaka, semi-urban factory workers in Toyama, and rural district residents in Tochigi.Methods: One-day dietary record was taken once from 1992 to 1993, for each of 681 participants.TC was measured under the quality control protocol of the CDC, USA. The relationship between Keys'dietary factor (^factor) , an indicator of dietary fat intake, and TC was analyzedin age-specific groups.Results: Participants in Osaka consumed the highest amount of meat, and showed the highestpercent energy from fat and saturated fat of three populations (p<0.01). In Toyama, there wasa high level of fish and fermented bean paste consumption, and a high fish-to一meat ratio. Totalenergy intake and percent energy from carbohydrates were the highest and percent energy fromfat was the lowest in Tochigi (p<0.05), where there was a higher intake of pickles, andvegetables (p<0.01). ◎factor was the highest in Osaka (pく0.001), however, there was scarcedifference in TC between the three populations. In younger groups a positive norl-significantrelationship was observed between ◎factor and TC, while for the fifties'age group, a negativeone was observed.Conclusions: The results of the present study for middle-aged men (40-59 years old) werecompared with previous studies in Japan, and showed a positive relation between ¢factor andTC. Dietary advice to maintain the present optimal level of TC should be given to the youngergeneration both in the rural and urban area.},
 pages = {63--79},
 title = {1990年代前半の日本の３集団における栄養摂取状況及びその血清総コレステロール値との関連 : INTERSALT II研究より},
 volume = {13},
 year = {1998},
 yomi = {ヨシダ, ヤスヒロ and オカヤマ, アキラ and ウエシマ, ヒロツグ and キタ, ヨシクニ and サカタ, キヨミ and ナカガワ, ヒデアキ}
}