{"created":"2023-06-19T10:44:02.941632+00:00","id":4422,"links":{},"metadata":{"_buckets":{"deposit":"960feb60-8479-4955-92a3-79b4bddda786"},"_deposit":{"created_by":11,"id":"4422","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"4422"},"status":"published"},"_oai":{"id":"oai:shiga-med.repo.nii.ac.jp:00004422","sets":["19:87:88","30:44:71"]},"author_link":["7758","8445","1966","5845","5842","2983","154","5849","161","8447","3536","5833","8444","5879","3534","2796","9252","3288","159","8446","156"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-11-17","bibliographicIssueDateType":"Issued"},"bibliographic_titles":[{},{"bibliographic_title":"Journal of clinical lipidology","bibliographic_titleLang":"en"}]}]},"item_4_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"宮川, 尚子"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"三浦, 克之"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"奥田, 奈賀子"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"藤吉, 朗"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"岡見, 雪子"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"岡山, 明"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"上島, 弘嗣"}],"nameIdentifiers":[{},{},{}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Background:\nAccurate assessment of fat intake is essential to examine relationships between diet and disease risk. However, estimating individual intakes of fat quantity by dietary assessment is difficult. ","subitem_description_type":"Abstract"},{"subitem_description":"Objective:\nWe assessed the association of plasma phospholipid fatty acid levels with dietary intake of fatty acids in the INTERMAP/INTERLIPID study, conducted with a standardized protocol. ","subitem_description_type":"Abstract"},{"subitem_description":"Methods:\nThe study participants were 1339 men and women ages 40-59 years from five Japanese populations one from Hawaii; four from Japan. Fatty acid intake was estimated from four standardized 24-hour dietary recalls. Plasma phospholipid fatty acid composition was analyzed by gas chromatography. We illustrated the relationship between intake and circulating fatty acid levels using Spearman's rank-correlation coefficients, mean, and median values. ","subitem_description_type":"Abstract"},{"subitem_description":"Results:\nSpearman's rank-correlation coefficients between intake (g/d) and circulating fatty acid levels (µg/ml) were -0.03 to 0.21 for saturated fatty acids and monounsaturated fatty acids and -0.04 to 0.32 for trans fatty acids. The coefficients for essential n-3 and n-6 fatty acids were moderate to high, especially for eicosapentaenoic acid (EPA), 0.60; docosahexaenoic acid (DHA), 0.41; and EPA+DHA, 0.51. The circulating levels and intake of marine-derived n-3 fatty acids showed a linear association, at least for the intake of EPA+DHA up to 2.1 g/d. ","subitem_description_type":"Abstract"},{"subitem_description":"Conclusion:\nWe observed high correlation between intake and circulating levels of marine-derived n-3 fatty acids in participants from Japanese and Japanese-American populations with high and low fish intake. Plasma phospholipid marine-derived n-3 fatty acid measurements are a simple and reliable biomarker for assessing dietary intake. ","subitem_description_type":"Abstract"}]},"item_4_description_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Journal Article","subitem_description_type":"Other"}]},"item_4_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Elsevier Ltd"}]},"item_4_relation_10":{"attribute_name":"PubMed番号","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"36463085","subitem_relation_type_select":"PMID"}}]},"item_4_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"10.1016/j.jacl.2022.11.003"}],"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.1016/j.jacl.2022.11.003","subitem_relation_type_select":"DOI"}}]},"item_4_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© 2022. Published by Elsevier Inc. "}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1933-2874","subitem_source_identifier_type":"ISSN"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"MIYAGAWA, Naoko"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"SEKIKAWA, Akira"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"MIURA, Katsuyuki"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"EVANS, Rhobert W."}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OKUDA, Nagako"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"FUJIYOSHI, Akira"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"YOSHITA, Katsushi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"CHAN, Queenie"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OKAMI, Yukiko"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"KADOTA, Aya"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"WILLCOX, Bradley J."}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"MASAKI, Kamal"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"RODRIGUEZ, Beatriz"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"SAKATA, Kiyomi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"NAKAGAWA, Hideaki"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"SAITOH, Shigeyuki"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OKAYAMA, Akira"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"KULLER, Lewis H."}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ELLIOTT, Paul"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"STAMLER, Jeremiah"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"UESHIMA, Hirotsugu"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-11-17"}],"displaytype":"detail","filename":"j.jacl.2022.11.003.pdf","filesize":[{"value":"376.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"j.jacl.2022.11.003","url":"https://shiga-med.repo.nii.ac.jp/record/4422/files/j.jacl.2022.11.003.pdf"},"version_id":"ffddb3f4-ff37-44f2-8c03-12cbba070ad2"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-11-17"}],"displaytype":"detail","filename":"j.jacl.2022.11.003_Supplementary material.pdf","filesize":[{"value":"137.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"j.jacl.2022.11.003_Supplementary material","url":"https://shiga-med.repo.nii.ac.jp/record/4422/files/j.jacl.2022.11.003_Supplementary material.pdf"},"version_id":"cbe9d73b-e5bd-4da2-83fd-e8b04dfdd28b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"fatty acids","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"n-3 fatty acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"n-6 fatty acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"biomarkers","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"plasma phospholipid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"24-hour dietary recall","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Circulating plasma phospholipid fatty acid levels as a biomarker of habitual dietary fat intake: The INTERMAP/INTERLIPID Study.","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Circulating plasma phospholipid fatty acid levels as a biomarker of habitual dietary fat intake: The INTERMAP/INTERLIPID Study."}]},"item_type_id":"4","owner":"11","path":["71","88"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-02-08"},"publish_date":"2023-02-08","publish_status":"0","recid":"4422","relation_version_is_last":true,"title":["Circulating plasma phospholipid fatty acid levels as a biomarker of habitual dietary fat intake: The INTERMAP/INTERLIPID Study."],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-06-19T11:08:43.506105+00:00"}