{"created":"2023-06-19T10:43:57.680843+00:00","id":4316,"links":{},"metadata":{"_buckets":{"deposit":"63bbba42-a712-4bc4-8bb8-cc81ce22997a"},"_deposit":{"created_by":11,"id":"4316","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"4316"},"status":"published"},"_oai":{"id":"oai:shiga-med.repo.nii.ac.jp:00004316","sets":["54:424:425"]},"author_link":["643"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-02","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"5","bibliographicPageStart":"1","bibliographicVolumeNumber":"56","bibliographic_titles":[{"bibliographic_title":"外科と代謝・栄養"}]}]},"item_4_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"SASAKI, Masaya"}],"nameIdentifiers":[{},{}]}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"2020年、日本臨床栄養代謝学会(JSPEN)では、COVID-19のパンデミックを受けて、治療と予防に関する栄養学的提言を発表した。これは、(1)栄養評価の実施、(2)低栄養患者の栄養状態改善とNST活動の推奨、(3)エネルギーとたんぱく・アミノ酸投与の強化、(4)微量栄養素の適正投与、(5)隔離・待機状況における継続的な運動と感染対策、(6)経口的栄養補助の勧め、(7)経口摂取不十分症例に対する経腸栄養の勧め、(8)経腸栄養不可症例に対する静脈栄養の実施、(9)経腸栄養+静脈栄養の重視、(10)気管挿管症例に対する適正栄養管理の実施、(11)感染症例に対するNST活動の注意事項、(12)社会栄養学の実践-予防が最大の治療-、の12項目からなる。いずれも、栄養学的な基本方針をCOVID-19感染患者においても実施することを推奨した内容である。サルコペニアなどの栄養障害や肥満がCOVID-19の重症化リスクになること、エネルギーやたんぱく質のみならず、微量栄養素の重要性を述べている点などは、その後の新しい知見とも合致している。これらの提言を踏まえながら、COVID-19感染患者の栄養管理、さらにはNST活動が実践されることが望まれる。","subitem_description_type":"Abstract"}]},"item_4_description_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Journal Article","subitem_description_type":"Other"}]},"item_4_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本外科代謝栄養学会"}]},"item_4_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"10.11638/jssmn.56.1_1"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.11638/jssmn.56.1_1","subitem_relation_type_select":"DOI"}}]},"item_4_relation_29":{"attribute_name":"医中誌ID","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"2022110210","subitem_relation_type_select":"ICHUSHI"}}]},"item_4_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© 2022 日本外科代謝栄養学会 "}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0389-5564","subitem_source_identifier_type":"ISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00073238","subitem_source_identifier_type":"NCID"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"佐々木, 雅也"}],"nameIdentifiers":[{},{}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"JSPEN","subitem_subject_scheme":"Other"},{"subitem_subject":"COVID‐19","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養学的提言","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"【「災害下におけるNST活動」】新型コロナウィルス感染症(COVID-19)の治療と予防に関する栄養学的提言について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"【「災害下におけるNST活動」】新型コロナウィルス感染症(COVID-19)の治療と予防に関する栄養学的提言について"}]},"item_type_id":"4","owner":"11","path":["425"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-08-31"},"publish_date":"2022-08-31","publish_status":"0","recid":"4316","relation_version_is_last":true,"title":["【「災害下におけるNST活動」】新型コロナウィルス感染症(COVID-19)の治療と予防に関する栄養学的提言について"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-06-19T11:11:38.395149+00:00"}