{"created":"2023-06-19T10:43:31.598425+00:00","id":3763,"links":{},"metadata":{"_buckets":{"deposit":"74546eef-d83b-476c-b12d-67248b284102"},"_deposit":{"created_by":11,"id":"3763","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"3763"},"status":"published"},"_oai":{"id":"oai:shiga-med.repo.nii.ac.jp:00003763","sets":["19:87:88","30:285:286","30:44:71"]},"author_link":["2935","3536","154","2796","1966","1939","1213","3288","7910","8225","7507","7909","6389","156"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-11-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"12","bibliographicVolumeNumber":"12","bibliographic_titles":[{},{"bibliographic_title":"Nutrients","bibliographic_titleLang":"en"}]}]},"item_4_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"瀬川, 裕佳"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"近藤, 慶子"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"門田, 文"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"大野, 聖子"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"田中, 佐智子"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"奥田, 奈賀子"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"宮川, 尚子"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"有馬, 久富"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"岡村, 智教"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"三浦, 克之"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"岡山, 明"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"上島, 弘嗣"}],"nameIdentifiers":[{},{},{}]}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The consumption of red meat has been recommended for individuals with reduced kidney function. However, red meat intake was recently suspected to increase cardiovascular disease (CVD) risk. We evaluated the association of red meat intake with CVD mortality risk in Japanese with/without reduced kidney function. Overall, 9112 participants of a Japanese national survey in 1980, aged ≥30 years, were followed for 29 years. Red meat intake was assessed using weighed dietary record. Cox proportional hazards models were used to estimate the hazard ratio (HR) of CVD mortality according to sex-specific tertiles of red meat intake. We also performed stratified analyses with/without reduced kidney function defined as estimated glomerular filtration rate less than 60 mL/min/1.73 m2. Red meat intake was not associated with CVD mortality risk in men and women. In stratified analyses, the HR of the highest compared with the lowest tertile of red meat intake was lower only in women with reduced kidney function (0.67, 95% confidence interval 0.46-0.98). In conclusion, there were no clear associations between red meat intake and CVD mortality risk in Japanese population; however, a higher intake of red meat was associated with lower risk of future CVD mortality in women with reduced kidney function. ","subitem_description_type":"Abstract"}]},"item_4_description_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Journal Article","subitem_description_type":"Other"}]},"item_4_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"MDPI AG"}]},"item_4_relation_10":{"attribute_name":"PubMed番号","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"33266316","subitem_relation_type_select":"PMID"}}]},"item_4_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"10.3390/nu12123707"}],"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.3390/nu12123707","subitem_relation_type_select":"DOI"}}]},"item_4_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© 2020 by the authors. Licensee MDPI, Basel, Switzerland."}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2072-6643","subitem_source_identifier_type":"ISSN"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"SEGAWA, Hiroyoshi"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"KONDO, Keiko"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"KADOTA, Aya"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"YAMAUCHI, Hiromi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OHNO, Seiko"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"TANAKA-MIZUNO, Sachiko"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"OKUDA, Nagako"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"MIYAGAWA, Naoko"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"ARIMA, Hisatomi"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"OKAMURA, Tomonori"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"MIURA, Katsuyuki"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"OKAYAMA, Akira"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"UESHIMA, Hirotsugu"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"NIPPON DATA80 Research Group"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-14"}],"displaytype":"detail","filename":"nu12123707.pdf","filesize":[{"value":"259.4 kB"}],"format":"application/pdf","license_note":"This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited ","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nu12123707","url":"https://shiga-med.repo.nii.ac.jp/record/3763/files/nu12123707.pdf"},"version_id":"ef72fb39-25db-461f-ab3e-9fa23a4c7a19"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"cardiovascular mortality","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"kidney function","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"red meat.","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Association of Red Meat Intake with the Risk of Cardiovascular Mortality in General Japanese Stratified by Kidney Function: NIPPON DATA80.","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Association of Red Meat Intake with the Risk of Cardiovascular Mortality in General Japanese Stratified by Kidney Function: NIPPON DATA80."}]},"item_type_id":"4","owner":"11","path":["71","88","286"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-12-14"},"publish_date":"2020-12-14","publish_status":"0","recid":"3763","relation_version_is_last":true,"title":["Association of Red Meat Intake with the Risk of Cardiovascular Mortality in General Japanese Stratified by Kidney Function: NIPPON DATA80."],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-06-19T11:39:54.940206+00:00"}