@article{oai:shiga-med.repo.nii.ac.jp:00003364,
 author = {彰一 and 生田, 大二 and 西村, 彰一 and 園田, 寛道 and 清水, 智治 and 渡邉, 信介 and 谷, 眞至},
 issue = {1},
 journal = {滋賀医科大学雑誌},
 month = {Feb},
 note = {Departmental Bulletin Paper, We evaluated the influence of coaching for laparoscopic colorectal cancer surgery by qualified surgeons of Endoscopic Surgical Skill Qualification System (qualified surgeons) in Yasu Hospital. A total of 55 patients underwent elective surgery for the primary colorectal cancer from November 2010 to March 2016. One of the two qualified surgeons began to coach in the operation from June 2014. In order to make background factors uniform, 43 patients of Stage I / II were targeted. 36 patients who underwent surgery without qualified surgeon and seven patients who underwent surgery with qualified surgeon. The degree of lymphadenectomy was higher (p=0.046) and amount of bleeding was lower (p=0.002) in the group with qualified surgeon. Furthermore, four patients (11.1%) were converted to open surgery in the group without qualified surgeon, but no patient was converted to open surgery in the group with qualified surgeon. This study suggested that the intra-operative coaching by qualified surgeons were associated with the better surgical outcomes as a result of trainee's surgical skills improvement.},
 pages = {18--21},
 title = {腹腔鏡下大腸癌手術に日本内視鏡外科学会技術認定医の指導が及ぼす影響},
 volume = {30},
 year = {2017}
}