{"created":"2023-06-19T10:42:56.250331+00:00","id":2995,"links":{},"metadata":{"_buckets":{"deposit":"cf221b28-cbb7-4656-aee6-0375bf8a0cd4"},"_deposit":{"created_by":3,"id":"2995","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2995"},"status":"published"},"_oai":{"id":"oai:shiga-med.repo.nii.ac.jp:00002995","sets":["12:13"]},"author_link":["3536"],"item_2_alternative_title_18":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"食事中のナトリウムとカリウムの比が高い人で循環器病死亡リスクが増加"},{"subitem_alternative_title":"ショクジチュウ ノ ナトリウム ト カリウム ノ ヒ ガ タカイ ヒト デ ジュンカンキビョウ シボウ リスク ガ ゾウカ"}]},"item_2_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-08-03","bibliographicIssueDateType":"Issued"},"bibliographic_titles":[{}]}]},"item_2_description_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Others","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"BMJ Open 2016; 6:e011632","subitem_description_type":"Other"}]},"item_2_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"滋賀医科大学"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"三浦, 克之"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-17"}],"displaytype":"detail","filename":"skr057.pdf","filesize":[{"value":"115.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"skr057.pdf","url":"https://shiga-med.repo.nii.ac.jp/record/2995/files/skr057.pdf"},"version_id":"8696ca47-6f69-4368-8e22-d45319bd09fc"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: The NIPPON DATA80 Cohort Study.(研究論文の紹介)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: The NIPPON DATA80 Cohort Study.(研究論文の紹介)"}]},"item_type_id":"2","owner":"3","path":["13"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-08-15"},"publish_date":"2016-08-15","publish_status":"0","recid":"2995","relation_version_is_last":true,"title":["Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: The NIPPON DATA80 Cohort Study.(研究論文の紹介)"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T12:33:18.273648+00:00"}