{"created":"2023-06-19T10:42:31.267961+00:00","id":2511,"links":{},"metadata":{"_buckets":{"deposit":"c5dc50e1-9f29-44db-b568-ab28878c77be"},"_deposit":{"created_by":3,"id":"2511","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2511"},"status":"published"},"_oai":{"id":"oai:shiga-med.repo.nii.ac.jp:00002511","sets":["12:72"]},"author_link":["983","1432","5374","5378","1479","5384","5376"],"item_8_alternative_title_18":{"attribute_name":"その他(別言語等)の研究課題名","attribute_value_mlt":[{"subitem_alternative_title":"Fundamental Studies on Prevention of Miss-swallowing for Elderly who Requires Nursing Care - Examination on time variation for co-efficient of viscosity of rice gruel during eating help -"}]},"item_8_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-05-31","bibliographicIssueDateType":"Issued"},"bibliographic_titles":[{}]}]},"item_8_description_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Research Paper","subitem_description_type":"Other"}]},"item_8_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"科学研究費補助金研究成果報告書","subitem_description_type":"Other"},{"subitem_description":"研究種目: 挑戦的萌芽研究","subitem_description_type":"Other"},{"subitem_description":"研究期間: 2011~2012","subitem_description_type":"Other"},{"subitem_description":"課題番号: 23660005","subitem_description_type":"Other"},{"subitem_description":"研究代表者: 加藤 圭子(滋賀医科大学・医学部・教授)","subitem_description_type":"Other"},{"subitem_description":"連携研究者: 澤井 信江(滋賀医科大学・医学部・准教授)","subitem_description_type":"Other"},{"subitem_description":"連携研究者: 土師 俊子(滋賀医科大学・医学部・講師)","subitem_description_type":"Other"},{"subitem_description":"連携研究者: 稲垣 寿美(滋賀医科大学・医学部・看護師)","subitem_description_type":"Other"},{"subitem_description":"連携研究者: 徳永 香里(滋賀医科大学・医学部・教務補佐員)","subitem_description_type":"Other"},{"subitem_description":"連携研究者: 中川 栄太(滋賀医科大学・医学部・教務補佐員)","subitem_description_type":"Other"},{"subitem_description":"連携研究者: 川平 明子(滋賀医科大学・医学部・技術補佐員)","subitem_description_type":"Other"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-16"}],"displaytype":"detail","filename":"23660005.pdf","filesize":[{"value":"184.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"23660005.pdf","url":"https://shiga-med.repo.nii.ac.jp/record/2511/files/23660005.pdf"},"version_id":"873b401c-d3c4-4fc9-ad06-75a081f04f67"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_researcher":{"attribute_name":"研究代表者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"加藤, 圭子"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"澤井, 信江"},{"creatorName":"SAWAI, Nobue"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"土師, 俊子"},{"creatorName":"HAJI, Toshiko"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"稲垣, 寿美"},{"creatorName":"INAGAKI, Sumi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"徳永, 香里"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"NAKAGAWA, Eita"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"川平, 明子"},{"creatorName":"KAWAHIRA, Akiko"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"要介護高齢者の誤嚥予防に関する基礎的研究-食事援助中の粥の経時的粘度変化の検討-","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"要介護高齢者の誤嚥予防に関する基礎的研究-食事援助中の粥の経時的粘度変化の検討-"}]},"item_type_id":"8","owner":"3","path":["72"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-05-14"},"publish_date":"2015-05-14","publish_status":"0","recid":"2511","relation_version_is_last":true,"title":["要介護高齢者の誤嚥予防に関する基礎的研究-食事援助中の粥の経時的粘度変化の検討-"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-19T11:29:05.710587+00:00"}