{"created":"2023-06-19T10:42:13.174781+00:00","id":2127,"links":{},"metadata":{"_buckets":{"deposit":"8fa73264-043b-401e-bba4-5538c25a8493"},"_deposit":{"created_by":3,"id":"2127","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2127"},"status":"published"},"_oai":{"id":"oai:shiga-med.repo.nii.ac.jp:00002127","sets":["12:72"]},"author_link":["157","3288","156"],"item_8_alternative_title_18":{"attribute_name":"その他(別言語等)の研究課題名","attribute_value_mlt":[{"subitem_alternative_title":"Association between dietary intake and serum composition of n-3 poly unsaturated fatty acids, and it’s influence on gender difference in atherosclerosis"}]},"item_8_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-10-19","bibliographicIssueDateType":"Issued"},"bibliographic_titles":[{}]}]},"item_8_description_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Research Paper","subitem_description_type":"Other"}]},"item_8_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"科学研究費補助金研究成果報告書","subitem_description_type":"Other"},{"subitem_description":"研究種目: 基盤研究(C)","subitem_description_type":"Other"},{"subitem_description":"研究期間: 2008~2011","subitem_description_type":"Other"},{"subitem_description":"課題番号: 20590643","subitem_description_type":"Other"},{"subitem_description":"研究代表者: 奥田 奈賀子(滋賀医科大学・生活習慣病予防センター・客員助教)","subitem_description_type":"Other"},{"subitem_description":"研究分担者: 上島 弘嗣(滋賀医科大学・医学部・特任教授)","subitem_description_type":"Other"},{"subitem_description":"連携研究者: 喜多 義邦(滋賀医科大学・医学部・助教)","subitem_description_type":"Other"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-16"}],"displaytype":"detail","filename":"20590643.pdf","filesize":[{"value":"418.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"20590643.pdf","url":"https://shiga-med.repo.nii.ac.jp/record/2127/files/20590643.pdf"},"version_id":"4778633f-146f-412f-824d-d0c30845f0f3"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_researcher":{"attribute_name":"研究代表者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"奥田, 奈賀子"},{"creatorName":"OKUDA, Nagako"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"上島, 弘嗣"},{"creatorName":"UESHIMA, Hirotsugu"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"喜多, 義邦"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"動脈硬化の性差とn-3系多価不飽和脂肪酸摂取と血清脂肪酸組成の関連","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"動脈硬化の性差とn-3系多価不飽和脂肪酸摂取と血清脂肪酸組成の関連"}]},"item_type_id":"8","owner":"3","path":["72"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-05-14"},"publish_date":"2015-05-14","publish_status":"0","recid":"2127","relation_version_is_last":true,"title":["動脈硬化の性差とn-3系多価不飽和脂肪酸摂取と血清脂肪酸組成の関連"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-19T12:17:17.516866+00:00"}