{"created":"2023-06-19T10:41:32.466180+00:00","id":1269,"links":{},"metadata":{"_buckets":{"deposit":"c1e8ab44-699e-462e-8e54-6805022c24f7"},"_deposit":{"created_by":3,"id":"1269","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1269"},"status":"published"},"_oai":{"id":"oai:shiga-med.repo.nii.ac.jp:00001269","sets":["10:11:346"]},"author_link":["2528"],"item_2_alternative_title_18":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"ウシ腎臓からのlegumainの精製とその一次構造の決定、免疫組織化学的局在およびannexin IIとvitamin D-binding proteinの分解"},{"subitem_alternative_title":"ウシ ジンゾウ カラノ legumain ノ セイセイ ト ソノ イチジ コウゾウ ノ ケッテイ メンエキ ソシキ カガクテキ キョクザイ オヨビ annexin II ト vitamin D-binding protein ノ ブンカイ"}]},"item_2_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-03-25","bibliographicIssueDateType":"Issued"},"bibliographic_titles":[{}]}]},"item_2_description_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Others","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"学位授与機関：　滋賀医科大学　博士（医学）第417号　平成14年3月25日","subitem_description_type":"Other"},{"subitem_description":"Biochimica et Biophysica Acta. 2002, 1596(1), p.108-120.","subitem_description_type":"Other"}]},"item_2_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"滋賀医科大学"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山根, 拓也"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-16"}],"displaytype":"detail","filename":"h417.pdf","filesize":[{"value":"2.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"h417.pdf","url":"https://shiga-med.repo.nii.ac.jp/record/1269/files/h417.pdf"},"version_id":"e86bbd20-cd22-4e16-b85c-d7ca5fb7efc7"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"Legumain from bovine kidney : its purification, molecular cloning, immunohistochemical localization and degradation of annexin II and vitamin D-binding protein.","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Legumain from bovine kidney : its purification, molecular cloning, immunohistochemical localization and degradation of annexin II and vitamin D-binding protein."}]},"item_type_id":"2","owner":"3","path":["346"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-02-08"},"publish_date":"2013-02-08","publish_status":"0","recid":"1269","relation_version_is_last":true,"title":["Legumain from bovine kidney : its purification, molecular cloning, immunohistochemical localization and degradation of annexin II and vitamin D-binding protein."],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-19T11:52:30.605105+00:00"}