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", "subitem_description_type": "Abstract"}, {"subitem_description": "Results:\nSpearman\u0027s rank-correlation coefficients between intake (g/d) and circulating fatty acid levels (µg/ml) were -0.03 to 0.21 for saturated fatty acids and monounsaturated fatty acids and -0.04 to 0.32 for trans fatty acids. The coefficients for essential n-3 and n-6 fatty acids were moderate to high, especially for eicosapentaenoic acid (EPA), 0.60; docosahexaenoic acid (DHA), 0.41; and EPA+DHA, 0.51. The circulating levels and intake of marine-derived n-3 fatty acids showed a linear association, at least for the intake of EPA+DHA up to 2.1 g/d. ", "subitem_description_type": "Abstract"}, {"subitem_description": "Conclusion:\nWe observed high correlation between intake and circulating levels of marine-derived n-3 fatty acids in participants from Japanese and Japanese-American populations with high and low fish intake. Plasma phospholipid marine-derived n-3 fatty acid measurements are a simple and reliable biomarker for assessing dietary intake. 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Circulating plasma phospholipid fatty acid levels as a biomarker of habitual dietary fat intake: The INTERMAP/INTERLIPID Study.
http://hdl.handle.net/10422/00013499
http://hdl.handle.net/10422/00013499b05a1766-1a80-4e8e-8b16-e1b2c777a2ba
名前 / ファイル | ライセンス | アクション |
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j.jacl.2022.11.003 (376.1 kB)
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j.jacl.2022.11.003_Supplementary material (137.8 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2023-02-08 | |||||
タイトル | ||||||
タイトル | Circulating plasma phospholipid fatty acid levels as a biomarker of habitual dietary fat intake: The INTERMAP/INTERLIPID Study. | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | fatty acids | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | n-3 fatty acid | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | n-6 fatty acid | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | biomarkers | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | plasma phospholipid | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | 24-hour dietary recall | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
MIYAGAWA, Naoko
× MIYAGAWA, Naoko× SEKIKAWA, Akira× MIURA, Katsuyuki× EVANS, Rhobert W.× OKUDA, Nagako× FUJIYOSHI, Akira× YOSHITA, Katsushi× CHAN, Queenie× OKAMI, Yukiko× KADOTA, Aya× WILLCOX, Bradley J.× MASAKI, Kamal× RODRIGUEZ, Beatriz× SAKATA, Kiyomi× NAKAGAWA, Hideaki× SAITOH, Shigeyuki× OKAYAMA, Akira× KULLER, Lewis H.× ELLIOTT, Paul× STAMLER, Jeremiah× UESHIMA, Hirotsugu |
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著者別名 |
宮川, 尚子
× 宮川, 尚子× 三浦, 克之× 奥田, 奈賀子× 藤吉, 朗× 岡見, 雪子× 岡山, 明× 上島, 弘嗣 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Background: Accurate assessment of fat intake is essential to examine relationships between diet and disease risk. However, estimating individual intakes of fat quantity by dietary assessment is difficult. |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Objective: We assessed the association of plasma phospholipid fatty acid levels with dietary intake of fatty acids in the INTERMAP/INTERLIPID study, conducted with a standardized protocol. |
|||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Methods: The study participants were 1339 men and women ages 40-59 years from five Japanese populations one from Hawaii; four from Japan. Fatty acid intake was estimated from four standardized 24-hour dietary recalls. Plasma phospholipid fatty acid composition was analyzed by gas chromatography. We illustrated the relationship between intake and circulating fatty acid levels using Spearman's rank-correlation coefficients, mean, and median values. |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Results: Spearman's rank-correlation coefficients between intake (g/d) and circulating fatty acid levels (µg/ml) were -0.03 to 0.21 for saturated fatty acids and monounsaturated fatty acids and -0.04 to 0.32 for trans fatty acids. The coefficients for essential n-3 and n-6 fatty acids were moderate to high, especially for eicosapentaenoic acid (EPA), 0.60; docosahexaenoic acid (DHA), 0.41; and EPA+DHA, 0.51. The circulating levels and intake of marine-derived n-3 fatty acids showed a linear association, at least for the intake of EPA+DHA up to 2.1 g/d. |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Conclusion: We observed high correlation between intake and circulating levels of marine-derived n-3 fatty acids in participants from Japanese and Japanese-American populations with high and low fish intake. Plasma phospholipid marine-derived n-3 fatty acid measurements are a simple and reliable biomarker for assessing dietary intake. |
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書誌情報 |
en : Journal of clinical lipidology 発行日 2022-11-17 |
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出版者 | ||||||
出版者 | Elsevier Ltd | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1933-2874 | |||||
PMID | ||||||
関連タイプ | isVersionOf | |||||
識別子タイプ | PMID | |||||
関連識別子 | 36463085 | |||||
DOI | ||||||
関連タイプ | isVersionOf | |||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.1016/j.jacl.2022.11.003 | |||||
関連名称 | 10.1016/j.jacl.2022.11.003 | |||||
権利 | ||||||
権利情報 | © 2022. Published by Elsevier Inc. | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | AM | |||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Journal Article |