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A Genome-wide Association Study on Confection Consumption in a Japanese Population- The Japan Multi-Institutional Collaborative Cohort study.

http://hdl.handle.net/10422/00012931
http://hdl.handle.net/10422/00012931
b8f64578-0aeb-4088-9c03-dc4128590598
名前 / ファイル ライセンス アクション
S0007114521000684.pdf S0007114521000684 (704.8 kB)
Item type 学術雑誌論文 / Journal Article(1)
公開日 2021-03-18
タイトル
タイトル A Genome-wide Association Study on Confection Consumption in a Japanese Population- The Japan Multi-Institutional Collaborative Cohort study.
言語
言語 eng
キーワード
言語 en
主題Scheme Other
主題 alcohol intake confounding
キーワード
言語 en
主題Scheme Other
主題 aldehyde dehydrogenase 2 (ALDH2)
キーワード
言語 en
主題Scheme Other
主題 genome-wide association study
キーワード
言語 en
主題Scheme Other
主題 sweet food consumption
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ journal article
著者 SUZUKI, Taro

× SUZUKI, Taro

WEKO 8135
ORCID 0000-0002-5133-1462

SUZUKI, Taro

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NAKAMURA, Yasuyuki

× NAKAMURA, Yasuyuki

WEKO 4308
e-Rad 20144371

NAKAMURA, Yasuyuki

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DOI, Yukiko

× DOI, Yukiko

WEKO 8418

DOI, Yukiko

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NARITA, Akira

× NARITA, Akira

WEKO 8137
e-Rad 50459468

NARITA, Akira

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SHIMIZU, Atsushi

× SHIMIZU, Atsushi

WEKO 8138
ORCID 0000-0001-8307-2461

SHIMIZU, Atsushi

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IMAEDA, Nahomi

× IMAEDA, Nahomi

WEKO 8139
e-Rad 80387662
ORCID 0000-0003-3106-3488

IMAEDA, Nahomi

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GOTO, Chiho

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WEKO 8140

GOTO, Chiho

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MATSUI, Kenji

× MATSUI, Kenji

WEKO 1891
e-Rad 60431764

MATSUI, Kenji

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KADOTA, Aya

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WEKO 1966
e-Rad 60546068
ORCID 0000-0001-7378-0544

KADOTA, Aya

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MIURA, Katsuyuki

× MIURA, Katsuyuki

WEKO 3536
e-Rad 90257452
ORCID 0000-0002-2646-9582

MIURA, Katsuyuki

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NAKATOCHI, Masahiro

× NAKATOCHI, Masahiro

WEKO 8141
e-Rad 10559983
ORCID 0000-0002-1838-4837

NAKATOCHI, Masahiro

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TANAKA, Keitaro

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WEKO 8144
e-Rad 50217022

TANAKA, Keitaro

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HARA, Megumi

× HARA, Megumi

WEKO 8419
e-Rad 90336115

HARA, Megumi

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IKEZAKI, Hiroaki

× IKEZAKI, Hiroaki

WEKO 8145
e-Rad 70838482
ORCID 0000-0002-6677-6341

IKEZAKI, Hiroaki

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MURATA, Masayuki

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WEKO 8146

MURATA, Masayuki

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TAKEZAKI, Toshiro

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WEKO 8148

TAKEZAKI, Toshiro

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NISHIMOTO, Daisaku

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WEKO 8420

NISHIMOTO, Daisaku

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Matsuo, Keitaro

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WEKO 7141
e-Rad 80393122
ORCID 0000-0003-1761-6314

Matsuo, Keitaro

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OZE, Isao

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WEKO 8136
e-Rad 00584509
ORCID 0000-0002-0762-1147

OZE, Isao

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KURIYAMA, Nagato

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WEKO 8421
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KURIYAMA, Nagato

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OZAKI, Etsuko

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e-Rad 00438219
ORCID 0000-0002-1225-8303

OZAKI, Etsuko

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MIKAMI, Haruo

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e-Rad 10332355

MIKAMI, Haruo

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NAKAMURA, Yohko

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NAKAMURA, Yohko

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WATANABE, Miki

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WATANABE, Miki

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SUZUKI, Sadao

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SUZUKI, Sadao

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KATSUURA-KAMANO, Sakurako

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KATSUURA-KAMANO, Sakurako

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ARISAWA, Kokichi

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WEKO 8159
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ARISAWA, Kokichi

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KURIKI, Kiyonori

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KURIKI, Kiyonori

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Momozawa, Yukihide

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Momozawa, Yukihide

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Kubo, Michiaki

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Kubo, Michiaki

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TAKEUCHI, Kenji

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WEKO 8160
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TAKEUCHI, Kenji

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KITA, Yoshikuni

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KITA, Yoshikuni

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WAKAI, Kenji

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WEKO 8164
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WAKAI, Kenji

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著者別名 中村, 保幸

× 中村, 保幸

WEKO 4308
e-Rad 20144371

中村, 保幸

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門田, 文

× 門田, 文

WEKO 1966
e-Rad 60546068
ORCID 0000-0001-7378-0544

門田, 文

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三浦, 克之

× 三浦, 克之

WEKO 3536
e-Rad 90257452
ORCID 0000-0002-2646-9582

三浦, 克之

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喜多, 義邦

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WEKO 157

喜多, 義邦

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抄録
内容記述タイプ Abstract
内容記述 Differences in individual eating habits may be influenced by genetic factors, in addition to cultural, social, or environmental factors. Previous studies suggested that genetic variants within sweet taste receptor genes family were associated with sweet taste perception and the intake of sweet foods. The aim of this study was to conduct a genome-wide association study (GWAS) to find genetic variations that affect confection consumption in a Japanese population. We analyzed GWAS data on sweets consumption using 14,073 participants from the Japan Multi-Institutional Collaborative Cohort study. We used a semi-quantitative food frequency questionnaire to estimate food intake that was validated previously. Association of the imputed variants with sweets consumption was performed by linear regression analysis with adjustments for age, sex, total energy intake and principal component analysis components 1 to 3. Furthermore, the analysis was repeated adjusting for alcohol intake (g/day) in addition to the above-described variables. We found 418 single nucleotide polymorphisms (SNPs) located in 12q24 that were associated with sweets consumption. SNPs with the 10 lowest P-values were located on nine genes including at the BRAP, ACAD10, and ALDH2 regions on 12q24.12-13. After adjustment for alcohol intake, no variant was associated with sweets intake with genome-wide significance. In conclusion, we found a significant number of SNPs located on 12q24 genes that were associated with sweets intake before adjustment for alcohol intake. However, all of them lost statistical significance after adjustment for alcohol intake.
書誌情報 en : The British journal of nutrition

p. 1-37, 発行日 2021-02-26
ISSN
収録物識別子タイプ ISSN
収録物識別子 1475-2662
PMID
関連タイプ isVersionOf
識別子タイプ PMID
関連識別子 33632354
DOI
関連タイプ isVersionOf
識別子タイプ DOI
関連識別子 https://doi.org/10.1017/s0007114521000684
関連名称 10.1017/S0007114521000684
権利
権利情報 © The Authors 2021
フォーマット
内容記述タイプ Other
内容記述 pdf
著者版フラグ
出版タイプ AM
出版タイプResource http://purl.org/coar/version/c_ab4af688f83e57aa
資源タイプ
内容記述タイプ Other
内容記述 Journal Article
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