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Cardiovascular Risk Assessment Chart by Dietary Factors in Japan - NIPPON DATA80.
http://hdl.handle.net/10422/00012510
http://hdl.handle.net/10422/00012510a24b9983-4383-4291-a79e-46949a1061ab
| 名前 / ファイル | ライセンス | アクション |
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83_CJ-18-1002 (554.9 kB)
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© 2019 THE JAPANESE CIRCULATION SOCIETY
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83_CJ-18-1002_Supplementary Files (268.5 kB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2019-06-06 | |||||
| タイトル | ||||||
| タイトル | Cardiovascular Risk Assessment Chart by Dietary Factors in Japan - NIPPON DATA80. | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Cardiovascular risk chart | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Fish | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Fruit | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Salt | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Vegetables | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| 著者 |
KONDO, Keiko
× KONDO, Keiko× MIURA, Katsuyuki× Tanaka-Mizuno, Sachiko× KADOTA, Aya× ARIMA, Hisatomi× OKUDA, Nagako× FUJIYOSHI, Akira× Miyagawa, Naoko× Yoshita, Katsushi× OKAMURA, Tomonori× 岡山, 明× UESHIMA, Hirotsugu |
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| 著者別名 |
近藤, 慶子
× 近藤, 慶子× 三浦, 克之× 田中, 佐智子× 門田, 文× 有馬, 久富× 奥田, 奈賀子× 藤吉, 朗× 宮川, 尚子× 岡村, 智教× 岡山, 明× 上島, 弘嗣 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Background:Many studies show that dietary factors such as vegetables, fruit, and salt are associated with cardiovascular disease (CVD) risk. However, a risk assessment chart for CVD mortality according to combinations of dietary factors has not been established. | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Methods and Results:Participants were 9,115 men and women aged 30–79 years enrolled in the National Nutritional Survey of Japan in 1980 with a 29-year follow-up. Dietary intake was assessed using a 3-day weighed dietary record at baseline. Cox regression models were used to estimate the hazard ratio (HR) of CVD mortality stratified by vegetables, fruit, fish, and salt consumption. HRs of CVD mortality according to combinations of dietary factors were color coded on an assessment chart. Higher intakes of vegetables, fruit, and fish, and lower salt intake were associated with lower CVD mortality risk. HRs calculated from combinations of dietary factors were displayed using 5 colors corresponding to the magnitude of the HR. People with the lowest intake of vegetables, fruit, and fish, and higher salt intake had a HR of 2.87 compared with those with the highest intake of vegetables, fruit, and fish, and lower salt intake. | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Conclusions:Vegetables, fruit, fish, and salt intake were independently associated with CVD mortality risk. The assessment chart generated could be used in Japan as an educational tool for CVD prevention. | |||||
| 書誌情報 |
Circulation journal : official journal of the Japanese Circulation Society 巻 83, 号 6, p. 1254-1260, 発行日 2019-05-24 |
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| 出版者 | ||||||
| 出版者 | The Japanese Circulation Society. | |||||
| 別言語の出版者 | ||||||
| 出版者 | 日本循環器学会 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 1347-4820 | |||||
| PMID | ||||||
| 関連タイプ | isIdenticalTo | |||||
| 識別子タイプ | PMID | |||||
| 関連識別子 | 31006729 | |||||
| DOI | ||||||
| 関連タイプ | isIdenticalTo | |||||
| 識別子タイプ | DOI | |||||
| 関連識別子 | 10.1253/circj.CJ-18-1002 | |||||
| 権利 | ||||||
| 権利情報 | 日本循環器学会の許諾を得て掲載 | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| 資源タイプ | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Journal Article | |||||
